Morelli Linguine with Truffle - 250gr (8.8oz)

The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique.
 
Handmade Truffle Tagliolini with Truffle unique Italian pasta, made from all natural ingredients, flavored with real truffles.
Ingridients: Durum wheat semolina, Water, Egg, Wheat germ, Summer Truffle (tuber Aestivum Vitt), Aromas.
When cooking you want to focus on the truffles, so don’t overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese.