Morelli Squid Ink Linguine - 250gr (8.8oz)

The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique.
 
This particular pasta is a variation, as Cuttlefish Ink is added. This gives the pasta a carbon like colour and makes it an amazing ingredient to play with and create beautiful dishes.
Fish based sauces, whole cherry tomato, anchovy and caper sauce
 
Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. 
Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, fettuccine pasta noodles are highly versatile. 
Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.