De Cecco Egg Garganelli - 250gr (8.8oz)

De Cecco Egg Pasta is certified high-quality and combines taste with ease of preparation. It is made from a selection of the best grade of durum wheat, which guarantees a greater firmness of the pasta while cooking. The 8.8 oz 12-pack of De Cecco egg pasta provides you many servings of a main meal or as a side dish depending upon your needs. It cooks up quickly to save time and can be combined with a wide range of ingredients readily.