Traditional Balsamic Vinegar from Reggio Emilia Silver Label 100ml Aged 18 years

Silver Label from Reggio Emilia has usually been aged 6 or 7 years longer than the Aragosta Label Vinegar. It's more concentrated and has a lower acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight out of the bottle uncooked but also with almost any first or second course.

Its intense and rich perfume is a marvellous addition to mayonnaise and sauces for boiled meats or fish. It is perfect for cold pasta or rice salads and with foie gras .
It is also great with aged cheeses, Parmigiano Reggiano especially.