Cacio de Roma sheep’s milk cheese - 3.5 Lb

Cacio de Roma® an Italian semi-soft cheese made using sheep's milk, made in the countryside of Rome, Italy. The cheese is used in most of the parts of Italy and is aged for about one month, during which it develops a mild and sweet flavour and semi-firm texture.  It is a classic table cheese with the aroma of a sheep's milk and can be enjoyed as a snack, eat with salad, pizza, pasta.