Guanciale Imported from Italy - 6 oz (PACKS OF 2)

This is the real guanciale (guancia=cheek) imported from Umbria and Lazio, Italy, characterized by its tenderness and very special flavor. it is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months.  It is a gourmet substitute to pancetta. Cut very thin it will just about melt over vegetables and casseroles for a unique mouth-watering taste.