Asiago DOP Fresco - 12lb

Fresh Asiago cheese, also called pressed Asiago, is produced with whole milk from the mountains and valleys of Trentino and Veneto. and matured for at least 20 days. The color is white or slightly straw, and it is characterized by a marked and irregular hole and by the flavor of fresh milk; it is delicate and pleasant, and melts pleasantly in the mouth leaving an irresistible sweet and slightly acidic note.