Morelli Egg Straccetti with Wheat Germ- 500gr (17.6oz)

Handmade egg noodles pasta with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. 
Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.