Frantoia Sicilian Extra Virgin Olive Oil - 33.8 oz (1 Liter)

The extra virgin olive oil mill olive oil is produced from olive trees planted in the central western hills of Sicily. It contains three varieties of olives: nocellara, cerasuola and biancolilla. Harvested by hand from the trees, which are sent every day to the mill where they are carefully crushed by traditional granite millstones. A cold centrifuge system is used for extraction to ensure maximum hygiene. advanced technology tradition and are united together in the production of this elegant complete with olive green body gold oil, with a rich aroma, delicate fruity flavor and a slight sweet almond aftertaste. to better appreciate, we suggest using raw fish, fresh cheeses, salads, vegetables and bread.