Il Palagiaccio Blu Mugello with Blueberry Tuscany - 4 Lbs

Ingredients Cow Milk, rennet, salt, lactic ferments, and blueberry or honey
Preservatives None
Product description Soft and smooth in consistency, a particular, yet very unique in its genre due to its ingredients (the cleansing properties of coal are known from the outset ' antiquity, known for detoxifying the body). Taste is Rustic, earthy.
Make procedure Milk pasteurization and cooling effects up to 35-40°C / 95-104°F lactic ferments, rennet, coagulation, cutting manually coagulated curds, manual transfer of the dough into the molds manually.
Packaging Weighs between 1000-2000grams, dried in plastic trays aged on beech shelves .
Storage Temp 0-4°C 32-39.2°F - R.H.(Relative Humidity): 80-85% Shelf life / Best Before 60 days from the date of production.
Consumption details No allergenic products are used in the ingredients. Only cows milk is used, so the product is unfit for people intolerant to milk and lactose.
Conservation and Distribution suggestions In order to ensure the integrity of the product in terms of microbiological, the transport must be carried out by means appropriate to ensure a temperature of 14°C / 57.2°F. Nutritional Values 100 g of product provides 20 g of protein, 25.5 g of fat, 1 g of carbohydrates. Serving per size 100g is 315 calories.